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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Tag Archives: ramen

Slowly but surely, I’m catching up on blogging! Here’s another restaurant review summary for this past winter.

We took a weekend trip to Healdsburg at the beginning of the year and ate at Spoonbar. Delicious way to start 2015! The chicken wing appetizer:

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Pork tenderloin and riblet:

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Next up we have Old Mandarin Islamic Restaurant. We discovered this Muslim Chinese place a while ago and it has since become a favorite spot for us. Super authentic and amazing food! The beef pancake and cumin lamb are some of our favorites:

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The crack fish was on point too! Covered in a thick layer of chili oil:

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We also tried their hot pot recently and it was fantastic as well. If you’re looking for authentic northern Chinese cuisine this is the place to go!

For this year’s Restaurant Week, we hit up 2 places. First we had lunch at Spruce. I really liked the space that the restaurant is in! Reminded me of a lot of places back in New York. Food was great and service very attentive. Pork loins:

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Scallops with ham and broccoli Romanesco:

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For our Restaurant Week dinner we chose Isa, a French restaurant in the Marina. Salmon carpaccio appetizer:

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My duck breast entree was fabulous:

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the food was great but we were not too happy with the service. We waited forever for our food and had to ask about our orders multiple times. They also did not discount our glasses of wine on the initial cheque even though we ordered them before the cutoff time. All of this made us think that they simply forgot to put in our order until we checked with them much later. Kind of put a damper on a otherwise great meal.

Next we have the Fly Trap, a Persian restaurant recommended by a Persian classmate of mine. We had a mini Columbia reunion here back in February. The food was all wonderful but sadly the only thing I managed to take a photo of was the baklava:

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Another ramen joint! We had wanted to go to Ramen Dojo but it was closed that day so we decided to go Himawari instead. It was pretty good!

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Lastly, Statebird Provisions! Yufei had been here before but I hadn’t, but I had actually unknowingly walked past it countless times going to and from my dentist! There’s no sign or anything on the outside so the only way you’ll know it’s there is the line that starts forming 2 hours before the doors even open, since reservations are notoriously difficult to obtain. We arrived about an hour before they opened and were still seated in the first batch they let in. The definitely food lived up to expectations and the dimsum ordering/serving style was fun. One of my favorite dishes of the night was this pork belly citrus salad:

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The desserts were great also – ice cream sandwiched and white chocolate parfait:

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Their menu changes all the time so I definitely want to return someday! If only it wasn’t so hard to get a seat there!

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Alright, some of these restaurants deserve their own posts but since it’s been so long since I’ve posted restaurant reviews, I really need to catch up and I’ve unfortunately forgotten a lot of the details from some meals, so I’ll be doing a bunch of summary posts on all the restaurants I haven’t written about yet.

First up is the one Michelin star Japanese restaurant Maruya, which we went to for our 6-year anniversary last fall. We had the Omakase (first time doing omakase!) and it was amazing. All the seafood was incredibly fresh and perfectly seasoned, and they even gave us a complimentary dessert at the end of the meal.

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Next we have one of the many ramen restaurants we’ve been going to over the past few months, Santa Ramen in San Mateo. There’s usually a wait out the door for dinner, but we’ve never had to wait more than 30 minutes (though they do run out of certain broths sometimes). Yufei likes their spicy miso broth:

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While I prefer the black garlic and tonkotsu broth:

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It’s a pretty good ramen spot, the noodles and nice and chewy and the broths are always rich and flavorful. If only it wasn’t so far away!

Alright, back to another one Michelin star restaurant, Coi. We went there for my 25th birthday dinner last year.

Sturgeon caviar with smoked egg yolk and creme fraiche, one of my favorite courses of the meal:

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Fried oyster for me and cucumber for Yufei (he called it the best piece of cucumber he’s ever had) on cracked wheat, tabouleh, fermented chile, and rau ram:

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Coconut mochi bun with kiwi and shiso:

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It was a good meal overall, but for the price it was a bit underwhelming and not all too memorable. I think there are definitely better meals out there in SF for the same (or less) money. Such as the nest restaurant on the list – the one Michelin starred Aziza (it was a good fall). It’s an innovative Moroccan restaurant in the Richmond. We went there on a random Friday night and had the tasting menu and I was blown away. I can’t remember everything we ate but honestly every course tasted amazing. The food was creative and the flavors were incredible. The presentation was beautiful for every course and the service was great as well.

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This was one of the coolest things I ever ate – a soup (?) encased in a gelatinous membrane. It’s literally a burst of flavor when you put it in your mouth! So innovative.

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It turned out to be one of the best meals I’ve ever had and I would love to go back some day!

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I fail at blogging. I thought about just giving up because there’s just TOO MANY THINGS I need to catch up on, but they’re all such good things that I just must share. So here’s to me trying my best to post the events from the past 4 months, starting with our LA trip over Labor Day weekend.

Started at Getty Villa on our first day. Due to the draught they drained all the fountains, so what you see in the background is just an empty fountain painted blue.

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Dinner at The Sunset Restaurant in Malibu. Delicious flatbread appetizer. There was a wedding happening at the beach/restaurant at the same time so we got some live entertainment out the window as we ate!

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Afterwards we walked on the beach and watched the sunset.

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Santa Monica Pier.

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LACMA the next morning! Holy crap this place was huge!

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Lunch at Bottega Louie. Their portobello fries are delicious!

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And of course I had to buy some macarons there as well.

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Another sunset on the beach.

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Dinner at Tsujita. Had tsukemen ramen for the first time ever and it was amazing. The broth was sooo rich and delectable.

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Part 2

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