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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Tag Archives: cupcakes

I’ve been baking a lot this summer since my schedule was so flexible with studying for boards and research, so I wanted to share some of my sweet creations as well as their recipes here on the blog. Get ready to drool!

1. Hot chocolate cookies


I found this recipe when I searched for something that had marshmallows as an ingredient because I still had a lot left over from the last time I made fondant. These cookies used mini marshmallows and hot chocolate packages! I also used a mixture of regular and white chocolate chips. These turned out amazing, and they’re best eaten when fresh out of the oven, when the marshmallows are still gooey! Recipe here.


2. Salted Nutella peanut butter thumbprint cookies


Made these for 4th of July with red, white (sea salt), and blue sprinkles. They were really ricj and creamy tasting! Recipe here.

3. Nutella marshmallow fruit toast


I invented this super easy and delicious snack when I was studying for boards. Makes a great nutritious snack or even breakfast! I simply spread Nutella on a slice of toast, topped it with strawberries and banana slices, sprinkled some mini marshmallows on top, and put it in the oven under the broiler for like 30 seconds until the marshmallows are golden and melty. So good!

4. Devil’s food cupcakes with Nutella filling and toasted marshmallow frosting


Starting to see a theme in the ingredients? Yeah… I had a lot of marshmallows and Nutella to get rid of. For the cupcakes I just used a cake mix, and then I filled them with Nutella, and the recipe for the frosting you can find here. I made these for Yufei’s birthday and he took some to work and they were a hit!


5 & 6. Egg yolk sugar cookies and chocolate coconut macaroons


I wanted to make my coconut macaroons (i posted the recipe here a while ago) but they only called for egg whites, so I had to find another recipe that used the yolks. These cookies are what I found! The recipe is here. I didn’t have cream of tartar so I substituted 1 tsp baking powder and some lemon juice instead. They turned out really well; slightly crispy on the outside and chewy on the inside, with just a touch of lemon flavor.

I also wanted to share a kitchen gadget that’s made my life so much easier as a baker – a cookie scoop! Well, actually it’s a set of 3 scoops in different sizes, and they can be used for so many things. I use them mostly for cookies, they create such nice round even cookies! Here’s when I used it for the egg yolk sugar cookies:


I’ve also used the bigger size for cupcake batter (to distribute it evenly among cups), and the smaller size for meatballs. Of course, they can be used to scoop ice cream too. You can find them in any store that sells kitchen stuff or on Amazon.

Lastly, a bit of reflection on baking. I’ve always liked to bake, but since dental school started I’ve been doing it a lot more. I think it has to do with finding a hobby that you can turn to when you’re stressed out, something you can escape to. My classmates are often surprised that I find time to bake during finals, but really, it’s a form of stress-relief for me. I’m just really happy and energized when I’m creating something sweet and delicious with my hands, something that I can then share with my friends and loved ones. During a stressful time like dental school, it’s more important than ever to have that hobby, just so that you feel like you have a life outside of school. For me it’s been baking; for you it could be something else. I’ve seen classmates and upperclassmen turning to so many cool and creative outliets: soap-making, biking, painting, jewelry design…. the possibilities are endless. So that’s one piece of advice I would give to anyone entering a challenging time in their life: just find something you love doing and keep doing it no matter how crazy life gets, because it’s what helps you stay sane.


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When I first tried making the tooth cupcakes I wrote about earlier, I made way too much fondant, so I decided to experiment with coloring the fondant and making some fancy decorations for cupcakes. I made a batch of chocolate cupcakes and decorated them with these pastel ribbons, rosettes, and leaves. Not too bad for my first time playing with fondant!




The fondant was actually surprisingly easy to make, using the recipe here. The only thing is that you have to make it the day before to let it sit in the fridge over night. When I get some more free time I definitely want to try to do more different things with fondant!

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Ever since I started following Erica’s blog as a pre-dent, I’ve always wanted to make her super cute tooth-shaped cupcakes. Finally, I found the perfect occasion for making them earlier this quarter, when my fraternity, Delta Sigma Delta, held their annual Rent-a-Dent auction. I made a trial batch of 3 before the auction just to make sure it was actually doable.



I used pink lemonade cake mix for these and it was delicious. I made some changes for the final batch, like making the cake crumble mixture finer and adding some red food coloring to the cake batter to make the color more pink and less orange.



These take a lot of work but the end product is pretty awesome, don’t you think? The D4 who won the cupcakes was pretty impressed!

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Just a quick post – taking a break from studying for orgo and reading for neurobio!

I made a little doodle for the Year of the Rabbit (and maybe early Valentine’s Day?)

Yufei was in San Francisco on Friday and asked me what I wanted as a souvenir. Other people would ask for key chains or t-shirts or magnets, I asked for cupcakes :) So he got me these from Cako Bakery.


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My family went strawberry picking yesterday, and since fresh strawberries don’t keep for long, I decided to use some and make cupcakes! I got the recipe here, except I used margarine instead of butter and replaced half the sugar with brown sugar. I loved that all the ingredients were stuff that I already had in the house. They turned out delicious, but the frosting was a little runny (anyone know how to fix that?). Perfect treats for summer!

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One of my high school friends posted this message on my Facebook wall today: “Have I told you how jealous I am of you recently?” I was startled at first, wondering what he could possibly be jealous of. Then I remembered. New York.

I’m in New York, one of the greatest cities in the world. Yet, I constantly find myself forgetting what an amazing city I’m currently living in, and what amazingly bright and talented peers surround me here at Columbia. It’s so easy to take these things for granted when they’re just part of your every day life, but I really should stop once in a while to appreciate them.

Take this weekend for example. Classic New York weekend. On Thursday I went to the Macy’s Thanksgiving Parade. Despite having to get up early and brave the crowds, I still love this annual tradition, since it makes me (and, I’m pretty sure, all the other adults there) feel like a kid again.

Sailor Mickey makes an appearance!

Other floats included Spiderman, Hello Kitty, Shrek, Snoopy, and the Pillsbury Dough Boy (On a random note, I can do a pretty good Pillsbury Dough Boy laugh. But you’ll have to poke my belly in person.)

After the parade, we went to Magnolia Bakery, where I had the most delicious red velvet cupcake. As I walked down the street eating it, some guy who passed by me said to his buddy “Oh my god. Those are the best cupcakes ever!” and another lady asked me if it was good (the answer was, of course, affirmative). Mmmm now I’m craving one again.

Then last night, we went skating at Bryant Park with the Society of International Undergraduates at Columbia. Now, confession #231: I don not know how to ice skate. Yeah yeah I’m Canadian and I do not know how to skate, shame on me. But I did try to learn last night! It was really a lot of fun and I think I will be going again soon. And learning how to skate will be added to my list of things to do over winter break.

This morning, for the sake of science (ok fine, it was for an assignment for Psychology class), my boyfriend and I went out for a walk with our clothes worn completely inside out. See below for how ridiculous this looked.

The assignment was to break a social norm and see how people would react. To our surprise, besides a few stares and chuckles, nobody really gave a hoot. I guess that’s just New York for ya. Nothing’s new or different here. If I were back home, I would probably be showered with comments and perhaps a nice old lady would kindly tell me that my clothes are worn the wrong way, and I would just smile sweetly and tell her that I knew that.

This brings me to a somewhat mixed conclusion about this city. It’s a great city, for sure, but just like all other big cities, it can be cold, uncaring, and impersonal, and a lot of the times, I don’t really like that. I guess you can’t have everything after all. So for now, I’m just going to enjoy everything that New York has to offer. And at least now I know that I can pretty much wear anything I want and not be judged, and it does feel kind of liberating.

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