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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Yufei and I had a lovely dinner at Chapeau last Friday. It’s a cute little French bistro in Inner Richmond, a short bus-ride away from where we live. The dining room is lively yet intimate, and we got seated at a nice little table in a corner.


We both decided to get the prix fixe menu, where we get to choose our own 3 courses. After we placed our orders, we received bread and complimentary cauliflower soup served in expresso cups.


For Yufei’s appetizer, he got the creamy roasted chestnut soup, with duck fat croutons, crème fraîche, and white truffle oil. I had a couple of spoonfuls and it tasted really good (I’m a huge fan of chestnuts but had never had it in soup form!).


I got the trio of salmon (gravlax, tartare, and caviar), with egg mimosa, fried capers, crème fraîche, and micro herbs with lemon dressing. It was absolutely delicious and beautifully presented.


Our glasses of wine and pretty fresh flowers on the table.


For entree, I got the canard au miel & aux épices, which was a duck leg confit and pan seared duck breast, with celery root, braised bok choy, honey, and spiced duck jus. Yufei had the filet mignon, with pommes de terre Landaise, king trumpet and oyster mushrooms, and sauce à la Périgourdine.


We both enjoyed our entrees and I loved how mine had 2 different kinds of duck in it.

And for dessert, Yufei got the warm Valrhona chocolate cake with banana flambée, rum-raisin ice cream, and caramel sauce.


I got my go-to dessert at French restaurants, the Tahitienne vanilla bean crème brûlée.


I was so stuffed from the meal that I couldn’t finish my dessert, even though it was so scrumptious.

I thought it was so cute that they send the check to your table in a hat (Chapeau means hat in French).


All in all a wonderful dinner. I would love to be back!


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