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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

The night of my last final of my first quarter of dental school, Yufei took me out to dinner at Marlow to celebrate. The restaurant was pretty small and cozy, which was nice for a cold SF night.



We started out with the roasted bone marrow, which was delicious.


Yufei’s main course, the angus New York steak:


And mine, the pork chop:


I almost never order pork but this was really good! For dessert we got the TCHO chocolate cream pie and the upside down strawberry crisp, which came in these cute little jars.


We were super stuffed by the end of the meal. Everything was so yummy and it was the perfect way to celebrate the end of a tough quarter!


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