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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Since getting our own apartment and not having to deal with school after graduating from college, I’ve been cooking and baking more than ever before. Even then though, I’m kind of a lazy cook. If the recipe requires too many complicated steps or asks me to buy too many ingredients that I would never use again, I probably won’t make it. Despite these limitations, I’ve tried and succeeded at a lot of new dishes over the past few months. If you’re like me and enjoy simple, delicious, and wholesome recipes, then you’re in luck! I’m going to share a few of my favorite things to make and eat lately (in no particular order).

1. Oven baked seasoned parmesan fries

These are so delicious and baking is a great alternative to deep frying. I don’t have all the spices specified in the recipe, but you can season these fries however you want!

2. Italian stuffed cabbage

I got this recipe from my friend Jin, and I’ve made it a couple of times already. Yufei really likes this dish too. They’re a little labour intensive to make, but I find it fun to make these cute little cabbage packages.

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And they taste so good! Very homey and perfect for a cold day.

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3. Peanutty turkey meatballs

I LOVE peanut butter. Kraft is my favorite brand but they only have them in Canada for some reason. Wahh. Sad face. Anyway, the recipe of course works with any kind of peanut butter. They get kind of crispy on the outside when baked, so good.

4. Mini apple pies

All foods are cuter when they’re tiny, right? These mini apple pies baked in muffin tins are no different. They’re actually kind of time consuming to make (especially if you want to make them all pretty like I do), but they’re so worth it! Best served warm with a scoop of vanilla ice cream. Yum!

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5. Healthy portobello pizza

I would make these way more often if portobello mushrooms weren’t so darn expensive. I don’t know why I have a fascination with pizza dough alternatives (see my previous post on this subject), maybe because I love pizza but am trying to eat healthier? Anyway, these portobello “pizzas” are so delicious. I skipped the leek in the original recipe and added some Italian sausage, but you can use whatever topping you like.

6. Frosting without powdered sugar

I baked cupcakes (ok so I cheated and made them from cake mix – but they were on sale!) and wanted to make a simple frosting without using powdered sugar, which I didn’t have. I found this recipe that uses regular granulated sugar, flour, butter (I replaced it with margarine), milk, and vanilla. It was easy to make and tasted pretty good! I think it tasted even better the next day for some reason. The texture and flavor were just better.

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I also don’t have a piping bag so I did the old ziplock back with a corner cut out trip. Turned out pretty good, right?

Anyway, I hope you enjoy these recipes! Let me know if you try any of these! They’re all tested by me for their simplicity and deliciousness. If you want more recipes like these, follow my recipe board on Pinterest! I only pin stuff that I would actually consider making, so anything on my board passes my criteria for lazy yet health-conscious chefs. Happy cooking!

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