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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Yufei and I celebrated Valentine’s Day on the Monday after this year, and it was fantastic! I made us brunch with pancakes, eggs, toast, and chocolate covered strawberries in the morning:


Yufei got me flowers. Aww…


And at night we went out to Dixie for dinner. We had a voucher for a 5-course dinner with wine pairings for two, which was a great deal. The restaurant is located in the Presidio, surrounded by trees. It was dark when we got there, but I can imagine that it’s a pretty setting. The interiors of the restaurant was warmly lit. It was also really spacious, which I liked, and we got seated in a booth.

The kinds of food they serve I guess can be classified as new American with a southern twist. We started off with some canapés, which included hush puppies, deviled eggs, cured ham, and pickled okra.


The first course was a sunchoke panna cotta with smoked oysters, crispy fried brussel sprouts leaves & dandelions. Since Yufei does not eat shellfish, they made his without oysters. We were a little disappointed that they did not substitute something for the oysters, but oh well.


It was an interesting dish, unlike anything I’ve ever had before. I liked the crispy brussel sprout leaves, which kind of reminded my of kale chips. It was an interesting blend of textures and flavors. In the back of the photo you can also see their bread service of the night, a wild rive lavash flatbread served with black eyed peas. It was really good!

The next course was acorn grits with a soft poached egg, duck skin crackling and sea urchin butter. This time they replaced the sea urchin butter with regular butter for Yufei.


I should have taken the photo a few second earlier before the butter shavings all melted. They looked really pretty. It was a pretty good dish, not too memorable though.

Here are the first of the two wine pairings, a sparkling wine and a sherry. The last wine we got was a Malbec (not shown).


The next course was my favorite, the chicken fried quail with king trumpet mushrooms, spiced pecans, and bourbon butter. It was crispy and delicious and left me wanting more. But it was a 5-course meal after all so I guess the serving size was perfect.


And the final savory course for the night, grass fed beef with a red wine, mushroom & coffee sauce.


This was Yufei’s favorite course (not surprising since he’s a big fan of beef). I don’t really eat a lot of red meat but the portion was small and I enjoyed it. It was tender and pretty flavorful.

After the savory courses, we were presented with a small citrus granita palate cleaner before dessert. I kind of wanted a full serving of this, haha. So sweet and refreshing!


The dessert course, a banana foster soufflé with malted milk chocolate ice cream.


It was a nice light dessert to finish the meal. The little espresso cup the soufflé came in was too cute!

The meal overall was very good. The food was great and the service was very attentive. We tipped generously and even with the voucher, it was a pretty expensive meal. Everything was great, but I’m not sure if I would pay full price to come again.


After we got back home, we exchanged our presents for each other. Yufei got me chocolate truffles and these super cute foldable figures of us from! Aren’t they adorable and funny? (Foldable Yufei is even wearing the same purple shirt as in the previous picture!)


Thanks to Yufei for spending this awesome day with me celebrating our 5th Valentine’s Day togehter :)


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