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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

Wow, this post is way overdue! Since we’ve moved to SF, Yufei and I have not had a shortage of food outings. On weeknights when I work late and have no time to cook dinner, we usually just go to one of the neighborhood restaurants a few blocks away. We sure are glad that we live in the Lower Haight, with a ton of restaurants and bars within walking distance. Some of our favorites include Sushi Raw for Japanese, Wonderland for Chinese, Axum Cafe for Ethiopian, Tandoor on Haight for Indian, Chilli Cha Cha for Thai, Greenburger’s for burgers, and Danny Coyles for drinks. There are still a few places around we have yet to try, but we’re definitely happy with the amount and variety of food options near our apartment!

One of the fancier but still close to us restaurants that I really love is L’Ardoise. It’s a cute and cozy little French bistro that has great food, excellent service, and wonderful ambiance. We’ve been there twice now and have an awesome time both times. Not sure if you can tell from this photo, but it’s quite a small restaurant, with lots of rich, red decor, resulting in a very French, very intimate atmosphere.

Now the food. The first time we went, we ordered their appetizer special, which was a delicious salad with spinach, green beans, goat cheese, walnuts, and I forget what else.

Yufei got the filet mignon and I got the duck confit for our main courses, and both were really good. The only thing was that my duck was a little bit too salty, and I wasn’t sure if it was just that one night or not.

We also had the creme brulee for dessert and it was one of the best I’ve ever had! I had to resist the temptation to lick the dish.

Last time we went we shared a butter lettuce salad, and ordered the hanger steak (for Yufei) and coq au vin (for me). Again the food was wonderful! And of course we had to get dessert again. Yufei opted for the flourless chocolate cake and I was intrigued by the floating island. I’d never heard of it before, but the waitress told me it was made of meringue floating on creme anglaise served with caramel sauce and fresh strawberries. Sold! It was so light and sweet, and beautifully presented too.

Another great thing about L’Ardoise is their bread. I swear they have some kind of bread monitor, and every time our bread basket is even half empty, a server would sweep by and replace it with a fresh, full one. And they do this throughout the meal!

I have a few more restaurants around SF I want to review, and I thought about lumping them all into one post, but I think they deserve their own posts. So look forward to more of our food adventures!

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