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Laundry On Sundaes

Every beginning is only a sequel, after all, and the book of events is always open halfway through.

My first ever 4th of July spent in the US was amazing! Yufei came to visit for a few days and we had such a great weekend here in Nashville, which, of course, included lots of awesome food.

On Saturday night Yufei treated me to a delicious dinner at Sunset Grill, a neighbourhood restaurant not far from where I live. I think it was the best meal I’ve had – and probably will have – in Nashville yet! We started off by sharing the Sweet and Sour Smoked Duck, which came in a scallion pancake and was served with creme fraiche:

For our main courses, Yufei had the Angus New York Strip:

And I ordered the Shrimp and Grits because I was seriously craving seafood:

The dish was so so good! The shrimps were perfectly seasoned and the grits were so delicious and buttery. Even then I still couldn’t finish it since the serving was huge, and because I needed to save room for dessert! We opted for the Small Trio, which included 3 half portions of desserts. We chose a Rhubarb Crisp with vanilla ice cream, the Butterscotch-Habanero Bread Pudding, and the Death by Chocolate Cake:

They were all very yummy and we definitely stuffed ourselves that night. I really liked the restaurant a lot: the atmosphere was great, at least where we sat in the airy open area with glass windows and ceiling, our server was great as well, and the food was heavenly. I’m going to try and go back before I leave Nashville!

Then on Sunday, for lunch we picked up food from Panera and had a nice picnic lunch in Centennial Park. The frozen strawberry lemonade was so good and I’m obsessed with their potato chips. We also got ice cream and sweet tea – Yufei’s first ever! – at McDonald’s after. Then for dinner we went to P. F. Chang’s. We don’t often to go big chain restaurants but I wanted nice Asian food and that was a scarcity in the area around Vanderbilt. We had the prix-fixe four course dinner for 2. We each had a hot and sour soup and shared the lettuce wrap appetizer, which was really good, but I found the soup a bit salty.

Then for entrees we had pretty standard fare, sweet and sour pork for Yufei and sesame chicken for me. My chicken was actually very good, it had a nice ginger kick to it and I really liked it.

Then for dessert we had 2 of the mini desserts – the Great Wall of chocolate and the red velvet cake – which came in little glasses and were the perfect size after a pretty big meal.

Then came Monday, the 4th of July, and we headed downtown for the festivities. We had lunch at Jack’s Bar-B-Que which was yummy as always, and then bought ice cream before getting more free ice cream samples, free Cherry Dr. Pepper (Yufei was very very happy about that) and free McDonald mango smoothies. Dinner was the unhealthiest combination ever: sweet potato ribbon fries, nachos, and fried chicken on a stick, with a huge lemonade made from real lemons (pathetically the healthiest part of the meal). But to be fair, healthy options were pretty much nonexistent among the food stands in the park. Ah – gotta love America.

Tuesday was Yufei’s last day here in Nashville, and we had to go to The Pancake Pantry before he left.

It’s a so-called “Nashville Tradition” and I’d heard enough about the place that I was pretty curious about it myself. We went at around 11:45 am, and there was a line out the door. I was warned about this so it wasn’t so unexpected. We waited about half an hour before we got seated – in one of the booth seats by the window – score! After looking at the menu, Yufei decided to get the sweet potato pancakes and I got the Swiss chocolate chips pancakes, and we also got the Cook’s Medley to share.

The pancakes were fluffy and warm and scrumptious as expected, but I also seriously loved the Cook’s Medley – crispy hash browns with onions, peppers, tomatoes, and ham, with melted cheese on top and 2 fried eggs, served with spicy salsa – so so good. I was a lot of food for the 2 of us, and we wished that we’d only gotten 1 pancake serving to share, but oh well, everything was delicious!

And that about wraps up our food adventures this weekend in Nashville! Ahh… it was divine.


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