Tag Archives: wine
Yufei and I celebrated Valentine’s Day on the Monday after this year, and it was fantastic! I made us brunch with pancakes, eggs, toast, and chocolate covered strawberries in the morning:
Yufei got me flowers. Aww…
And at night we went out to Dixie for dinner. We had a voucher for a 5-course dinner with wine pairings for two, which was a great deal. The restaurant is located in the Presidio, surrounded by trees. It was dark when we got there, but I can imagine that it’s a pretty setting. The interiors of the restaurant was warmly lit. It was also really spacious, which I liked, and we got seated in a booth.
The kinds of food they serve I guess can be classified as new American with a southern twist. We started off with some canapés, which included hush puppies, deviled eggs, cured ham, and pickled okra.
The first course was a sunchoke panna cotta with smoked oysters, crispy fried brussel sprouts leaves & dandelions. Since Yufei does not eat shellfish, they made his without oysters. We were a little disappointed that they did not substitute something for the oysters, but oh well.
It was an interesting dish, unlike anything I’ve ever had before. I liked the crispy brussel sprout leaves, which kind of reminded my of kale chips. It was an interesting blend of textures and flavors. In the back of the photo you can also see their bread service of the night, a wild rive lavash flatbread served with black eyed peas. It was really good!
The next course was acorn grits with a soft poached egg, duck skin crackling and sea urchin butter. This time they replaced the sea urchin butter with regular butter for Yufei.
I should have taken the photo a few second earlier before the butter shavings all melted. They looked really pretty. It was a pretty good dish, not too memorable though.
Here are the first of the two wine pairings, a sparkling wine and a sherry. The last wine we got was a Malbec (not shown).
The next course was my favorite, the chicken fried quail with king trumpet mushrooms, spiced pecans, and bourbon butter. It was crispy and delicious and left me wanting more. But it was a 5-course meal after all so I guess the serving size was perfect.
And the final savory course for the night, grass fed beef with a red wine, mushroom & coffee sauce.
This was Yufei’s favorite course (not surprising since he’s a big fan of beef). I don’t really eat a lot of red meat but the portion was small and I enjoyed it. It was tender and pretty flavorful.
After the savory courses, we were presented with a small citrus granita palate cleaner before dessert. I kind of wanted a full serving of this, haha. So sweet and refreshing!
The dessert course, a banana foster soufflé with malted milk chocolate ice cream.
It was a nice light dessert to finish the meal. The little espresso cup the soufflé came in was too cute!
The meal overall was very good. The food was great and the service was very attentive. We tipped generously and even with the voucher, it was a pretty expensive meal. Everything was great, but I’m not sure if I would pay full price to come again.
After we got back home, we exchanged our presents for each other. Yufei got me chocolate truffles and these super cute foldable figures of us from foldable.me! Aren’t they adorable and funny? (Foldable Yufei is even wearing the same purple shirt as in the previous picture!)
Thanks to Yufei for spending this awesome day with me celebrating our 5th Valentine’s Day togehter :)
Monday, August 1, 2011
Morning: Went to Twitter with Yufei and had breakfast there, which consisted of a delicious bagel (it was Bagel Monday!) topped with cream cheese, smoked salmon and tomatoes and cucumbers, and some fruit and yogurt. Then I went shopping downtown for a few hours, before coming back for lunch at Twitter (I’m such a moocher). Seriously, this places is awesome.
Afternoon: Lounged around and then met Yufei for dinner at Tandoori Mahal. We got chicken samosas, rice, naan, chicken tikka masala, and lamb korma, and it was all delicious!
Tuesday, August 2, 2011
Morning: Slept in, had leftovers for lunch.
Afternoon: Went to the Cartoon Art Museum, which had exhibits on Archie, The Green Lantern, and the art of Howl, as well as a permanent exhibit on the history and progression of cartoons and comics.
It was a nice little museum, plus it was pay-what-you-want day, so it was definitely worth the visit! They had a nice little gift shop too, with some pretty cool stuff local comic artists too.
And a starter of spicy mini chicken drumsticks. For our entrees, I got the individual sized paella and Yufei got the grilled sirloin:
I was a huge fan of my paella, while Yufei’s steak was just okay. We finished off by sharing a warm chocolate molten cake, which was so good! Overall a great meal, our server was very nice, and I really liked the place!
We came back after dinner and decided to watch a movie at home. We ended up seeing The Adjustment Bureau, which I had high expectations for since I found the premise fascinating and it got pretty good reviews. But we were both disappointed by the movie. For me, I just felt like I kept expecting it to get this point that would just blow my mind, and it just never got there and all of sudden it was over. Oh well, there goes an hour and a half of my life.
Wednesday, August 3, 2011
Morning: I walked over to the School of Dentistry at the University of the Pacific to check it out. The walk was pretty much uphill the whole way, which caused me to take way longer than the predicted time on Google Maps. Anyways, the school was really nice, and I even talked with one of the admissions people. The only thing is that they want me to take more biology labs (ugh). Sigh… we’ll see. My walk back was decidedly more pleasant, offering me views like this:
And I got lunch at Gallery Cafe, half a block from Yufei’s place. Cute little neighbourhood cafe.
Afternoon: Tired from my morning walk, I just took it easy until dinner time. We met up at Passion Cafe, a nice French bistro in a pretty sketchy part of town. We got a grilled chicken salad, Yufei got a burger, and I had a calamari.
The salad was great, Yufei liked his burger, but my calamari was a little bit over-fried. Regrettably, we didn’t really order anything French, although our waiter did have a discernible French accent and that’s always a good sign. Perhaps next time!
After dinner, we went to a nearby theater to see Cowboys & Aliens, which I found to be okay, and Yufei loved it (of course, since it was his pick – my turn the next night!).
Thursday, August 4, 211
Morning: Umm… I don’t think I did anything.
Afternoon: Another day in SF, another dental school visit. This time, I decided to check out the Dental School at UCSF. UCSF consist only of graduate schools in the health sciences, and it is located in a cold, windy, misty part of town. The campus is considerably bigger than Pacific since the dental school is kind of lumped together with everything else, so I couldn’t really see much. But I did talk to admissions and got some info. Gosh, this dental school business is getting pretty serious!
For dinner, I met up with a friend from Columbia who lives and is interning in the city. We went to the Ferry Building:
After dinner I met up with Yufei to go see my movie of choice: Crazy, Stupid, Love. It was one of the best romantic comedies I’ve seen in a while. The cast was amazing, and they all gave great performances – what a refreshing role for Steve Carell! Really pleasantly surprised by him. There seemed to be too many story lines in the movie at one point, but they were all brought together in an unexpected, hilarious yet heartbreaking twist (honest haven’t laughed that hard in a theater in a while). A realistic look at love that is at times funny, at times agonizing, but ultimately heartwarming and optimistic – highly recommended!
Friday, August 5, 2011
Morning: Not much until lunch, which I had at Out the Door at Westfield Center, one of 3 locations for the less formal eateries spawned from The Slanted Door. I started with a half portion of the spring rolls with a really yummy peanut sauce:
And for my main I got the stir-fried rice noodles with chicken:
It was good but somewhat unremarkable, which is probably no unexpected for such a simple dish. Anyways, pretty good meal!
After lunch, I walked over to the Asian Art Museum, where they were having a special exhibit on Bali, which was completely worth the extra $5. It was a beautiful and fascinating display of Balinese art, rituals, and performance, as exemplified by this amazingly intricate and elaborate offering made from rice dough, called a Sarad:
I didn’t realize how big the museum was and spent too much time in the Bali exhibit, and had to rush through the rest of it before they closed. But it was really quite a nice museum! I wish I had planned to spend more time there.
To celebrate the end of the work week, Yufei and I went down to Pier 39 to embark on the Happy Hour on the Bay Cruise from Blue and Gold Fleet! They had some snacks and a bar where you get one free drink – and I think I finally look past 21 since I didn’t get carded, ha! It was unfortunately too foggy out to go to the Golden Gate Bridge or Alcatraz, so we headed the other way and went past the Bay Bridge and AT&T Park instead.
The cruise lasted an hour and a half and was pretty fun, but afterwards we were still hungry so we headed to In-N-Out for burgers! Being in NYC exposed us to a lot of debate over Shake Shack vs. In-N-Out, so we had to try for ourselves! Granted, I’ve never really had a freshly made burger from Shake Shake before, only a somewhat small and unimpressive one in a take-out bag that’s probably not the best for judging. But the burgers at In-N-Out were decently sized, freshly made, and the value is excellent! The fries were just average though.
I wish they had more topping choices (like bacon!), but at just over $2 for a burger, you can’t complain. But I think Five Guys still wins overall for quality and variety and huge servings of good fries (and free peanuts!). And for best value, M2M still has a special place in my heart. (Wow, I cannot believe I just wrote this much reviewing burgers! This is all Yufei’s fault).
So this wraps up the work week! A special weekend post coming up!