February 16, 2012 Food Recap of Last Week
Lunch at Tbar Steak & Lounge
Yufei and I decided to get lunch here before Restaurant Week ended! Tbar was a cute little place on the UES with lots of green in its decor which I loved. Highlights from the meal:
My cauliflower soup:
My Irish grilled salmon:
Yufei’s fillet mignon:
Desserts – chocolate mousse for Yufei and and banana parfait for me. The banana parfait was amazing! Definitely the best part of the meal:
Overall it was good experience, but I don’t know if I’d come back it it weren’t Restaurant Week. Although if I’m ever in the neighborhood, I would consider dropping by just for the banana parfait!
Brunch at Le Monde
A French restaurant near campus with really great brunch food (their dinner is okay but not as good as brunch in my opinion). I had an eggs Benedict and Yufei had the country breakfast:
Dinner at Gente
I had a voucher for Gente so we decided to go there for an early celebration for our 40 month anniversary and Valentine’s Day. The voucher was for a 4 course meal with wine pairings, which was great. We both got the tasting plate to start, which included a mini pizza, bruschetta, sliced beets, buffalo mozzarella, tomato and aged parmigiano:
And it came with prosecco:
Next came the pasta, and I got the shrimp and asparagus risotto and Yufei got Kobe meatballs with angel hair pasta (pictures weren’t so great so I won’t post them), and they were paired with pinot grigio.
Then for the entree, I got the sea bass and Yufei got the veal Milanese. This was my least favorite course; kind of wish I had gotten a chicken dish instead. But the Sangiovese chianti it was paired with was delicious.
And lastly, for dessert, I got the tiramisu and Yufei got the pineapple carpaccio with blood orange sorbet:
Overall great meal – loved the wines, the food was good, the dessert was excellent!